
CHF 235.00
|
incl. VAT, free shipping |
in stock
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The Laphroaig Elements 2.0 experiment aims to find out the effect of interrupting the usual 55-hour fermentation process. With a total of 115 hours of fermentation in specially ventilated barrels, Laphroaig is pushing the boundaries of whisky distillation.
CHF 235.00 |
Laufzeitfehler in Microsoft VBScript
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