CHF 199.00
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The “Double Barrel” edition by Douglas Laing impressively proves that opposites have a fascinating attraction. Since 1948, the masters of Scotch whiskey at Douglas Laing have been known for the distribution and creation of first-class wines. The Double Barrel Scotch Whiskeys are created by skilfully blending rare barrels from two very different distilleries before they are bottled and marketed.
Ardbeg meets Craigellachie: With Douglas Laing & Co., Ardbeg, Craigellachie "Double Barrel" Single Cask Malt, a smoky Scotch from Islay is married with a mild Speyside whiskey to create a perfectly balanced dram.
How does Douglas Laing Double Barrel Ardbeg Craigellachie taste?
A hint of subtle sweetness permeates the aroma of this whiskey, accompanied by notes of oatmeal, cookie dough and a subtle hint of peat smoke. Caramel and vanilla complete the olfactory experience.
The taste is pleasantly mild, accompanied by a subtle sweetness, peat smoke, caramel and vanilla, which together create a balanced composition.
In the finish, the characteristic peat smoke manifests itself again, accompanied by a slightly drying effect. The subtle sweetness remains and a hint of pepper rounds off the taste experience.
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