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1 rating (average 4.43 of 5)
Springbank 10 Years Old “Local Barley” 2025 is a strictly limited edition with only about 8,000 bottles worldwide. Made from locally grown barley from Campbeltown and matured in a blend of bourbon and sherry casks, this whisky impressively showcases Springbank's time-honored craftsmanship.
What does Springbank 10 Years Old “Local Barley” 2025 taste like?
On the nose, fresh grain notes unfold, combined with delicate hints of vanilla, honey, and a touch of citrus. On the palate, it displays a harmonious balance of malty sweetness, light spice, dried fruit, and subtle sherry elegance. Notes of caramel, nuts, and spices add depth, while the finish is long, warming, and slightly dry. A whisky that perfectly combines tradition and intensity.
Which farm supplies the barley for the Springbank Local Barley 2025?
The barley for this Local Barley edition comes from Clochkiel Farm, near Campbeltown. The farm carefully cultivates traditional Bere barley, which imparts a distinctive, terroir-driven flavor to the whisky. This results in a product that carries the region's heritage and craftsmanship directly into the bottle – from grain to finished whisky.
Distilled: July 2015
Bottled: October 17, 2025
Farm: Bere Barley from Clochkiel Farm (Peninsula, Kintyre)
Coloring: No added coloring
Chill-filtered: No chill-filtration
Number of bottles: 8000
88.63/100 (4.43), 72 Bewertungen
WB283155
