Ratafia La Pabordessa,, 70 cl, 26 % Vol.

CHF 29.80

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Pabordessa is a liqueur made by maceration of tender walnuts and nutmeg.
It is aged in brandy and wooden barrels for a period of 6 months. Together with 21 aromatic plants, roots and spices, it is still distilled with wood fire.
The ratafia is very round and balanced, with a persistent and soft flavor in which all the plants are very well integrated.